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Adult Courses

Adult Courses

Brookes Cookery School Apron

Brookes Cookery School Apron

£15.00

Description

Our very own apron with the Brookes cookery school logo.
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Brookes Cookery School Chefs hat

Brookes Cookery School Chefs hat

£6.50

Description

Our very own chefs hat with the Brookes Cookery School logo
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Brookes Cookery School Oven Cloth

Brookes Cookery School Oven Cloth

£8.00

Description

Our very own Cookery School oven cloth with logo
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Introductory Wine Tasting, Wednesday 27th September 2017

Introductory Wine Tasting, Wednesday 27th September 2017

£25.00

Description

Join us for this great value two hour session, from 6.30pm - 8.30pm.

We will be covering the basics of wine and wine tasting, with 7 wines to taste, finishing with British Cheese and some locally cured meats.

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Classic Bread, Saturday 30th September 2017

Classic Bread, Saturday 30th September 2017

£95.00

Description

This course is a firm favourite of the chefs with attendees being amazed at what they produce and take home.

Be prepared to roll your sleeves up as this course is very hands on. You will be making the doughs by hand using top quality flour and grains from our local mill (Wessex Mill).
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Vegetarian Cookery, Saturday 14th October 2017

Vegetarian Cookery, Saturday 14th October 2017

£95.00

Description

Whether you're a vegetarian or not you'll come away from this course knowing how to make the most of local, seasonal produce.
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Indian Street Food, Saturday 28th October 2017

Indian Street Food, Saturday 28th October 2017

£95.00

Description

On this one day cookery course our guest Kashmira will teach you the secrets of making vibrant and authentic Indian street food.

Kashmira has grown up cooking and eating authentic Indian cuisine, she will share her passion, enthusiasm and knowledge to teach you how to cook simple but flavoursome Indian Street food.
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Indian Supper, Saturday 11th November 2017

Indian Supper, Saturday 11th November 2017

£95.00

Description

A chance to impress your friends by learning how to cook authentic Indian dishes.

Our guest Kashmira will be sharing her wealth of knowledge in Indian cuisine, including the use of a variety of spices. Kasmira will be teaching us how to cook dishes that have been passed down through her family for generations as well as some recipes that she has discovered from her travels around India.

Assisted by Amanda, the day will be very hands on and feature demonstrations.
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Festive Breads, Saturday 18th November 2017

Festive Breads, Saturday 18th November 2017

£95.00

Description

With Christmas around the corner this is an ideal time to attend our festive bread course.

This course will be presented by Amanda and Jan and will cover a range of breads including stollen, chalka/challah, as well as more rustic bread to accompany your cheese board.
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Festive Breads, Wednesday 22nd November 2017

Festive Breads, Wednesday 22nd November 2017

£95.00

Description

With Christmas around the corner this is an ideal time to attend our festive bread course.

This course will be presented by Amanda and Jan and will cover a range of breads including stollen, chalka/challah, as well as more rustic bread to accompany your cheese board.
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Knife Skills, Friday 19th January 2018

Knife Skills, Friday 19th January 2018

£95.00

Description

On this course you will learn what knifes are best suited to a particular job, how to handle and maintain them and use them with confidence.

You will be taught how to sharpen and cut accurately.

The course will focus on vegetable, fruit and fish preparation.
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Classic Bread, Saturday 3rd February 2018

Classic Bread, Saturday 3rd February 2018

£95.00

Description

This course is a firm favourite of the chefs with attendees being amazed at what they produce and take home.

Be prepared to roll your sleeves up as this course is very hands on. You will be making the doughs by hand using top quality flour and grains from our local mill (Wessex Mill).
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Gluten Free, Saturday 17th March 2018

Gluten Free, Saturday 17th March 2018

£95.00

Description

Learn about the principles of gluten free baking in this one day masterclass. You will learn how to make crusty baguettes, light and flaky pastry and velvety muffins.

Our tutor Adriana Rabinovich, an expert in gluten free baking, will unravel the myths of baking gluten free, and show step by step how to get great results baking gluten free.

Bread and pastry items will include, baquettes, quiche and sausage pasties, mini bakewells and muffins.
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Vegetarian Cookery, Saturday 14th April 2018

Vegetarian Cookery, Saturday 14th April 2018

£95.00

Description

Whether you're a vegetarian or not you'll come away from this course knowing how to make the most of local, seasonal produce.
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Taste of the Mediterranean, Friday 11th May 2018

Taste of the Mediterranean, Friday 11th May 2018

£95.00

Description

With summer around the corner let Leon take you on a gastronomic tour around the Mediterranean.

You will be shown how to prepare and cook a feast of dishes from a variety of Mediterranean countries together with lots of tips, talking and tasting.
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Around the World in Breads, Friday 18th May 2018

Around the World in Breads, Friday 18th May 2018

£95.00

Description

This course is suitable for enthusiastic amateurs as well as the more experienced bread makers.
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10 Week Cookery, Wednesday 16th May 2018

10 Week Cookery, Wednesday 16th May 2018

£575.00

Description

This 10 week cookery course is every Wednesday evening from 17th May, starting at 6.15pm until 9.30pm.

This course is suitable for enthusiastic amateurs who are looking to further their skills and gain knowledge from the professionals.

By the end of the 10 weeks you will have learnt a variety of skills and will have gained confidence in the kitchen.

You will be taught by the tutors that train our Oxford School of Hospitality students, on a day to day basis, for Brookes Restaurant, so you will be in good hands!
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WSET level 2, Wednesday 11th, 18th October and 1st November 2017

WSET level 2, Wednesday 11th, 18th October and 1st November 2017

£395.00

Description

This course starts at This qualification is equally popular with all hospitality employees as well as the passionate consumer.



The course has three study days starting at 9.15am.
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Christmas Wine Tasting, Wednesday 15th November 2017

Christmas Wine Tasting, Wednesday 15th November 2017

£25.00

Description

This two hour session starts at 6.30pm in Brookes Restaurant.

Our Christmas tasting will include 7 wines, which will include Sparkling, white and red and a dessert or port to finish, complimented by a platter of local cured meats and British cheese.

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