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Adult Courses

Adult Courses

'Taste of the Mediterranean'  Friday 5th May 2017

'Taste of the Mediterranean' Friday 5th May 2017

£95.00

Description

With summer around the corner let Leon take you on a gastronomic tour around the Mediterranean.

You will be shown how to prepare and cook a feast of dishes from a variety of Mediterranean countries together with lots of tips, talking and tasting.
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Around the World in Breads, Friday 19 May 2017

Around the World in Breads, Friday 19 May 2017

£95.00

Description

This course is suitable for enthusiastic amateurs as well as the more experienced bread makers.

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Tapas & Mezze, Friday 7th July 2017

Tapas & Mezze, Friday 7th July 2017

£95.00

Description

Let us take you on a gastronomic tour of Spain, creating a number of vibrant and flavourful Spanish dishes!

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10 Week Cookery, Wednesday 17th May 2017

10 Week Cookery, Wednesday 17th May 2017

£495.00

Description

This 10 week cookery course is every Wednesday evening from 17th May, starting at 6.15pm until 9.30pm.

This course is suitable for enthusiastic amateurs who are looking to further their skills and gain knowledge from the professionals.

By the end of the 10 weeks you will have learnt a variety of skills and will have gained confidence in the kitchen.

You will be taught by the tutors that train our Oxford School of Hospitality students, on a day to day basis, for Brookes Restaurant, so you will be in good hands!

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Classic Bread, Friday 14th July 2017

Classic Bread, Friday 14th July 2017

£95.00

Description

This course is a firm favourite of the chefs with attendees being amazed at what they produce and take home.

Be prepared to roll your sleeves up as this course is very hands on. You will be making the doughs by hand using top quality flour and grains from our local mill (Wessex Mill).
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Advanced Bread, Friday 21st July 2017

Advanced Bread, Friday 21st July 2017

£95.00

Description

You're confident with the classic breads, so now it's time to move on to the artisan breads. If you have a passion for making bread, this course will give you the confidence to try more complex recipes at home.
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Thai, Friday 28th July 2017

Thai, Friday 28th July 2017

£95.00

Description

Join Leon for a fantastic Thai cooking experience. Explore the aromatic flavours of this exotic cuisine and learn some delicious new recipes.

Arrival for the course is 9.15am for coffee in Brookes Restaurant, starting at 9.30am and finishes at 2.30pm.
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'Vegan' Wednesday 10th May 2017

'Vegan' Wednesday 10th May 2017

£95.00

Description

Whether you are a vegetarian, thinking of becoming vegan or just cooking vegan for family and friends, this course is for you!

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Brookes Cookery School Apron

Brookes Cookery School Apron

£15.00

Description

Our very own apron with the Brookes cookery school logo.
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Brookes Cookery School Chefs hat

Brookes Cookery School Chefs hat

£6.50

Description

Our very own chefs hat with the Brookes Cookery School logo
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Brookes Cookery School Oven Cloth

Brookes Cookery School Oven Cloth

£8.00

Description

Our very own Cookery School oven cloth with logo
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WSET level 2, 6th, 13th & 20th July 2017

WSET level 2, 6th, 13th & 20th July 2017

£325.00

Description

This course advances the exploration of the grapes variety and how this influences the styles produced around the world. The course not only covers variety and regions but also sparkling, sweet and fortified styles and introduces the subject of spirits. Comparative tastings and the discussion of food pairing are the key components of every lesson as is the understanding of the label to help you make informed choices.
How wine is made and factors influencing the style of wine
Key white grape varieties
Key black grape varieties
Wine-producing regions of the world
Sparkling wines
Sweet wines and fortified wines
Spirits and liqueurs
Label terminology
Food and wine pairing
WSET Level 2 Systematic Approach to Tasting Wine

To gain the qualification students need to pass a multiple-choice paper of 50 questions
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