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Advanced Bread, Friday 21st July 2017

Advanced Bread, Friday 21st July 2017



You're confident with the classic breads, so now it's time to move on to the artisan breads. If you have a passion for making bread, this course will give you the confidence to try more complex recipes at home.


Detailed Description

We'll be looking at sour dough as well as a couple of other breads requiring a starter or biga.. Once again, our doughs will be made using top quality flour and grains from our local mill in Wantage.

You will be taken through each stage step by step and will be amazed at what you will have produced by the end of the session.  All these breads will be yours to take away with you.