Learn about the principles of gluten free baking in this one day masterclass. You will learn how to make crusty baguettes, light and flaky pastry and velvety muffins.
Our tutor Adriana Rabinovich, an expert in gluten free baking, will unravel the myths of baking gluten free, and show step by step how to get great results baking gluten free.
Bread and pastry items will include, baquettes, quiche and sausage pasties, mini bakewells and muffins.
Adriana published her book 'The gluten free cookbook for kids' in 2009, after her daughter was diagnosed with Coeliac disease in 2004.
Adriana has made her career in food, trained at Leith's School of food and wine, she founded and ultimately sold her bakery 'The Little Red Barn' famous for making the best brownies and biscotti in the UK.
Today she runs specialists courses teaching how to bake gluten free. Her expertise in product development has seen her students wining top awards in the 'Free from Awards'.