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Tapas & Mezze, Friday 7th July 2017

Tapas & Mezze, Friday 7th July 2017



Let us take you on a gastronomic tour of Spain, creating a number of vibrant and flavourful Spanish dishes!


Detailed Description

The practical course will start with demonstrations by Leon, who represented Oxford Brookes University at international level competition in Spain, two years running, and has a real passion for Spanish food and wine.

The course is suitable for any enthusiastic cooks. dishes to include;

Albondigas, Churros & Andulician shrimp.