With summer around the corner let Leon take you on a gastronomic tour around the Mediterranean.
You will be shown how to prepare and cook a feast of dishes from a variety of Mediterranean countries together with lots of tips, talking and tasting.
Lunch will be the fruits of your labour together with a glass of wine or soft drink.
Leon represented Oxford Brookes University together with one of our students at the international tapas and pinchos Valladolid competition this year and has a real love for Mediterranean food.
This course will be both hands on and demonstration.
On the day aprons and workbooks are provided.