This course advances the exploration of the grapes variety and how this influences the styles produced around the world. The course not only covers variety and regions but also sparkling, sweet and fortified styles and introduces the subject of spirits. Comparative tastings and the discussion of food pairing are the key components of every lesson as is the understanding of the label to help you make informed choices.
How wine is made and factors influencing the style of wine
Key white grape varieties
Key black grape varieties
Wine-producing regions of the world
Sweet wines and fortified wines
Spirits and liqueurs
Food and wine pairing
WSET Level 2 Systematic Approach to Tasting Wine
To gain the qualification students need to pass a multiple-choice paper of 50 questions
This qualification is equally popular with all hospitality employees as well as the passionate consumer.
The course has three consecutive study days starting at 9.15am.