Hi, you are logged in as , if you are not , please click here

WSET level 2, Wednesday 11th, 18th October and 1st November 2017

WSET level 2, Wednesday 11th, 18th October and 1st November 2017

£395.00

Description

This course starts at This qualification is equally popular with all hospitality employees as well as the passionate consumer.



The course has three study days starting at 9.15am.

 

Detailed Description

This course advances the exploration of the grapes variety and how this influences the styles produced around the world. The course not only covers variety and regions but also sparkling, sweet and fortified styles and introduces the subject of spirits. Comparative tastings and the discussion of food pairing are the key components of every lesson as is the understanding of the label to help you make informed choices.
How wine is made and factors influencing the style of wine
Key white grape varieties
Key black grape varieties
Wine-producing regions of the world
Sparkling wines
Sweet wines and fortified wines
Spirits and liqueurs
Label terminology
Food and wine pairing
WSET Level 2 Systematic Approach to Tasting Wine

To gain the qualification students need to pass a multiple-choice paper of 50 questions