Enjoy a delicious Christmas buffet, freshly served from our Terrace venue.
Following your booking, a member of the Venues Team will be in touch to help you select and confirm the menu options for your group.
For any queries, please contact the Venues Team on 07500 866876 or email venues@brookes.ac.uk.
Detailed Description
STARTERS
Chicken and Apricot Terrine
Tarragon and garlic crème fraiche, picked pear and brioche toast
OR
Winter Spiced Butternut Squash Soup (Ve)
Sweet pickled beetroot, crispy sage and toasted seeds
MAINS
Traditional Roast Turkey
Pigs in blankets, chestnut and cranberry stuffing, garlic and rosemary roasted potatoes, honey glazed parsnips, roasted heritage carrots, sautéed sprouts and red wine gravy
OR
A Seasonal Squash, Mushroom and Cranberry Wellington Slice (Ve)
Pigless pigs in blankets, chestnut and cranberry stuffing, garlic and rosemary roasted potatoes, honey glazed parsnips and carrots, sautéed sprouts and red wine gravy
DESSERTS
Chocolate Orange Tart (V)
With vanilla cream and redcurrants
OR
Salted Caramel Cheesecake (Ve)
Maple and pecan crunch
